01 / ABOUT THE PLACE
About this place
Grill meat and vegetables, then finish with a hamburger. At SORAMIDO BBQ, the set-menu format builds a final bite into the barbecue experience. Some diners say they enjoyed the meat and vegetables and still had room for the burger at the end. Beef, chicken and the hamburger have all drawn praise; the courses let you grill ingredients in turn and enjoy the meal as it unfolds.
Seafood and vegetables add variety alongside the meat, making this a good option for groups who want more than a meat-focused barbecue. One diner initially thought the portions might be on the small side, but found there was enough as the meal went on; they also ordered extra French fries. The menu lists the SORAMIDO BBQ Course, Premium BBQ Course and a Casual BBQ Course available on weekdays. With options for different plans, it is worth considering whether you want a set course or are looking for a weekday outing.
The barbecue is set up for a visit without bringing your own supplies, and diners have appreciated not having to prepare ingredients or clean up afterwards. You still get to gather around the grill and cook together, without the extra work of shopping for food or organising equipment. Beer, wine and cocktails are available, as is an all-you-can-drink option. One diner mentioned ordering drinks at the counter, adding another choice to make between turns at the grill. Groups planning to enjoy drinks with their meal may want to check the all-you-can-drink option when booking.
This BBQ restaurant is in Kasai Rinkai Park, in Rinkai-cho, Edogawa City, Tokyo. Some diners have enjoyed a meal with a view of the sea, making it an option for a day out and a meal outdoors. There is terrace seating, along with children’s menu items and baby chairs. It suits meals with family or friends, and dinner reservations are recommended.
